These Mini Donut Spiders are a fun and easy Halloween treat that kids and adults will love! Chocolate mini donuts are transformed into adorable edible spiders with crunchy pretzel legs and candy eyes, making them perfect for Halloween parties, spooky snack tables, or a simple festive treat.
Mini Donut Spiders serves: 6
Prep time: 20 minutes
Cook time: 0 minutes
Total time: 20 minutes
You will need
• 6 mini chocolate donuts
• 48 mini pretzels
• 12 candy eyes
• Honey or frosting
1. Break the mini pretzel twists in half by hand, removing the center piece to create J-shaped spider legs.
It may take a few tries to get the technique right, but it becomes easier as you go.
2. Insert 6-8 pretzel pieces into each mini donut (depending on the size of the donut), placing 3 or 4 on each side to create the spider legs.
3. Use a toothpick to add a small dab of honey or frosting to the top of each donut, then gently attach two candy eyes.
4. Arrange the finished donut spiders on a serving platter or cutting board and serve.
5. For the best presentation, add the candy eyes shortly before serving and keep the finished spiders in a cool, dry place.
Tips and tricks!
• The pretzel pieces can take a few attempts to break into the right J shape, so make a few extra pieces in case any break incorrectly.
• Assemble shortly before serving for the crispest pretzel legs and freshest texture.
• Substitutions: Use store-bought frosting instead of honey to attach the candy eyes.
• Variations: Try vanilla or glazed mini donuts for a different look, or use different colored candy eyes for extra Halloween fun.
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