These will be the first to go at any party or event! Why not take your favourite burger and create miniature versions for guests to enjoy, using tater tots at either end to sandwich together all your favourite fillings. A lighter snack or appetizer that incorporates everyone's favourite burger fillings and flavours, these are perfect to make for your party or special occasion.
Yields: 12 servings
Prep time: 15 minutes
Cook time: 15 minutes
You will need
● 1lb ground beef
● 1 package onion soup mix
● ½ bag Tater tot crowns, prepared
● 12 slices pre-cut cheddar cheese
● 12 pieces green leaf lettuce
● 12 sliced cherry tomatoes
● 12 dill pickle slices
● 12 toothpicks or mini bamboo forks
1. Cook tater tots according to the package directions until crispy and golden. Set aside to cool slightly.
2. In a bowl, mix ground beef with onion soup mix until fully combined.
3. Place the meat between two sheets of parchment paper and flatten evenly.
4. Remove the top sheet and use a knife to score the beef into small squares, slightly wider than a tater tot. Gently separate the pieces before cooking.
5. Heat a skillet over medium heat and cook the mini patties until browned and cooked through, flipping once.
6. Top each burger with a slice of pre-cut cheddar cheese and let it melt over the warm patties.
7. Use a bamboo fork or toothpick to build each bite. Start with a tater tot as the base, then layer on a pickle chip, a small piece of lettuce, a slice of tomato, and a cheesy burger patty. Top with another tater tot to complete the stack.
8. Repeat with the remaining ingredients and serve with your favorite condiments on the side.
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