Pecan Pie Fudge is a rich, creamy treat that is absolutely delicious. Smooth, buttery fudge and the sweet, nutty flavors of pecan pie, each bite melts in your mouth, while crunchy toasted pecans add the perfect texture.
Sweet, decadent, and irresistibly festive, this fudge is like a little slice of pecan pie in every square. It's great to make for easy gifting and is the perfect cozy activity for the colder months!
Pecan Pie Fudge Serves: 4
Prep time: 10 minutes
Cook time: 5 minutes
Total time: 2 hour and 15 minutes
You will need
• 2 cups of finely chopped pecans
• 1/3 cup of evaporated milk
• 1/2 cup of dark corn syrup
• 3 cups of white chocolate chips
• 1 tsp vanilla extract
• 1/4 tsp maple flavoring
• 1/4 cup of powdered sugar
1. Line a 8x8 baking dish with parchment paper and set aside. In a large skillet toast the pecans over a medium to high heat for 5 or less minutes. Once they are done, set aside to cool.
2. To a large microwave safe bowl add the evaporated milk and corn syrup, stir and then place in the microwave and heat for 3 minutes.
3. Add the 3 cups of white chocolate chips as soon as it comes out of the microwave
Stir until completely melted.
Add the vanilla extract, the maple flavoring and powdered sugar, stir until it’s completely combined and thick.
4. Pour into the lined 8x8
Then sprinkle all the toasted pecans on top, lightly tap them so they stick better. Place in the fridge for 2 hours.
Lift the parchment paper out of the 8x8 and slice the fudge, serve and enjoy!
Tips and tricks! • Store in an airtight container in the fridge for 2-3 days.
• You can leave the fudge overnight in the fridge before slicing. Just sit it out for 5-10 minutes before cutting.
• Try a drizzle of caramel for extra indulgence!
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