S'mores Stuffed Sweet Potatoes are a fun twist on the classic campfire treat, combining tender baked sweet potatoes with melted chocolate, toasted marshmallows, and crunchy graham crackers.
They're warm, gooey, and perfect for a cozy dessert.
S'mores Stuffed Sweet Potatoes serves: 4
Prep time: 10 minutes
Cook time: 1 hour
Total time: 1 hour 10 minutes
You will need
• Baking sheet
• Parchment paper
• 4 medium sweet potatoes
• 1/2 cup chopped chocolate
• 10–15 medium marshmallows
• 1/2 cup crushed graham crackers
• 2 tbsp unsalted butter
• 1 tbsp olive oil
1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. Use a fork to poke several holes in each sweet potato.
Rub the skins evenly with olive oil and place them on the prepared baking sheet.
3. Bake for 1 hour, or until the sweet potatoes are very tender when pierced with a fork.
4. Carefully slice each sweet potato lengthwise. Gently mash the inside with a fork, keeping the skins intact. Add 1/2 tablespoon butter to each potato and mash slightly more until the butter melts.
5. Sprinkle the chopped chocolate evenly over the mashed sweet potatoes
Then top each with 2–3 marshmallows.
6. Switch the oven to broil and return the baking sheet to the oven for 30 seconds to 1 minute, watching closely, until the marshmallows are lightly toasted.
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7. Remove from the oven and immediately sprinkle with crushed graham crackers.
8. Serve warm and enjoy!
Tips and tricks!
• Try to use sweet potatoes that are similar in size so they cook evenly.
• Keep a close eye while broiling. The marshmallows toast quickly!
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