Bringing sweet and savoury together in the most delicious way, this Hawaiian Dip is perfect for a kids' party or sunny summer celebration! Juicy pineapple, savoury ham, crispy bacon and cheddar create a fun combination of flavours made for sharing. It takes just 5 minutes to prepare and 30 mins to chill, making it an effortless addition to any party spread. Serve chilled with buttery crackers for an easy, colourful appetizer everyone can dig into.
Hawaiian Dip yields: 8 servings
Prep time: 5 minutes
Chill time: 30 minutes
You will need
● 8 oz whipped cream cheese
● 2 Tablespoons sour cream
● 1 can of crushed pineapple
● 1/4 cup pineapple juice, saved from the can of crushed pineapple
● 1 cup shredded cheddar cheese
● 1 cup ham, chopped
● ⅓ cup bacon, chopped
● 2 Tablespoons green onion, chopped
1. In a large mixing bowl, combine the cream cheese, sour cream, and pineapple juice.
Blend until smooth and creamy.
2. Spread the mixture evenly into a shallow serving dish.
3. Layer on the toppings: start with shredded cheese
Then add a layer of crushed pineapple.
Next add the chopped ham and bacon pieces.
Finally, sprinkle on some sliced green onions.
4. Cover and refrigerate for at least 30 minutes before serving to let the flavors come
together.
Tips and tricks! This dip is best enjoyed with buttery round crackers.
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