How to make Fun Chocolate Rainbow Treats

Here is how to make these adorable rainbow sweet treats, just right for St Patricks day but also so cute for a rainbow or unicorn themed party. Guests will love the novelty and they make for a standout party display all arranged together! 

They are also super easy to make and no bake too, plus make with just four ingredients. 

You will need

• Rainbow Sour Belts 

• White Candy Melts 

• Mini Marshmallows 

• Gold Confetti Sprinkles 

Extra tools: 

• Microwaveable bowl 

• Spoon 

• Cookie Sheet 

• Parchment Paper 

• Kitchen Sheers 

1. To begin, cover your cookie sheet with parchment paper. 

2. Melt 1/2 c candy melts in the microwave in 15 second intervals decreasing the time between each warming and stirring in between. 

3. Pour the melted white chocolate into a sandwich size ziplock bag. 

When filled, cut a little piece of the side to squeeze the chocolate out. 

4. Working one at a time, draw a small cloud on the cookie sheet covered parchment paper. Fill in the cloud once it have been outlined. 

5. Working quickly, cut and stand a rainbow sour belt to fit the cloud you made. 

You want the chocolate to still be wet. 

6. Set 2 mini marshmallows on each side of the rainbow to help hold the rainbow in place. 

7. Finish off with some gold coins on the white chocolate cloud. 

Then repeat by making more clouds and decorating them in the same way. 

8. Let cool completely then carefully remove the cloud and store in an airtight container. 

Tips and tricks! If the chocolate seizes up. Just add a little bit of oil stirring in between. That should bring the chocolate back to the right consistency. 

Between clouds, you could nestle the ziplock bag within the microwaveable dish/bowl and pop it in the closed microwave (off) so it stays melted for longer. 

If your chocolate gets too hard, empty the ziplock bag back into the bowl and reheat in the microwave. 

If the chocolate dries before you get everything finished just add a little more warm chocolate on top. Then try again to add your candies. If your cloud breaks upon removal just add a little more chocolate to make the base thicker. 

If you know what size clouds you want to make, you can cut the rainbows ahead of time.