This adorable St Patricks themed candy bark is the perfect sweet snack to make with little ones, perfect for the season! Studded with pretzel pieces, mini marshmallows and cereal pieces, you can make it salty and sweet and customise it however you like! It's perfect for gifting, sharing or as an adorable party treat.
PS let us know your favourite toppings in the comments below - we hope you enjoy!
Servings: 8 to 10
Prep Time: 10 minutes
Chill Time: 20 minutes
Total Time: 30 minutes
You will need
• 12 oz green candy melts
• 1 cup Lucky Charms cereal
• ¼ cup mini marshmallows
• ¼ cup crushed pretzels
• 2 tbsp gold sanding sugar
To begin, line a 9×13” baking sheet with parchment paper and set aside.
Place the green candy melts in a microwave-safe bowl and microwave in 30-second intervals, stirring between each, until fully melted and smooth.
Pour the melted chocolate onto the prepared baking sheet and spread into an even layer using a spatula.
While the chocolate is still warm, evenly sprinkle the Lucky Charms, crushed pretzels, mini marshmallows, and gold sanding sugar over the top. Gently press the larger toppings into the chocolate if needed.
Refrigerate for about 20 minutes, or until fully set. Once firm, break into pieces and serve!
Tips and tricks! Work quickly once the chocolate is spread so the toppings stick well.
Feel free to add extra festive mix-ins like shamrock sprinkles or white chocolate drizzle. More fun additions are graham cracker pieces, cookie pieces or your favourite candy - just be sure there are no chokeable pieces for little ones!
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