This Cinnamon Roll Dip tastes just like the warm, gooey center of a fresh-baked cinnamon roll but in dip form! It’s rich, creamy, and swirled with a cinnamon sugar icing.
Serve it with graham crackers, pretzels, apple slices, or mini cinnamon sugar cookies for the ultimate party appetizer, holiday snack, or movie night treat. It’s unbelievably quick to make, crowd pleasing, and totally addictive. One bite and you’ll be scraping the bowl!
This recipe serves: 6
Prep time: 5 minutes
Cook time: 0 minutes
Total time: 5 minutes
You will need
• 8 oz of cream cheese (softened)
• 1 tsp of cinnamon
• 1 tsp of vanilla extract
• 1/2 cup of powdered sugar
• 8 oz tub of whipped topping
• 1 cup of cinnamon roll pieces
• Kerrygold cinnamon sugar butter (3.5oz)
• 1/2 cup of powdered sugar (for the icing)
• Graham crackers or apples for dipping (optional)
To a large bowl add the cream cheese, cinnamon, vanilla and powdered sugar. Beat using a hand mixer on the lowest setting until mixed and creamy.
Add the whipped topping in and using a silicone spoon fold the mixture together. Do not stir. Add the cinnamon roll pieces in.
Then fold once again.
To a small bowl add the cinnamon sugar butter and microwave for 15 seconds.
Add the powdered sugar and mix until very thick.
You may need to add more powdered sugar. You want to be able to drizzle this almost like icing.
Add the cinnamon sugar mixture to a small ziplock bag. Cut the end off the bag and start from the middle of the dip and go in circles getting bigger and bigger. Just like the center of a cinnamon roll. Sprinkle with more cinnamon and top with extra pieces of cinnamon rolls (optional) serve and enjoy!
Tips and tricks!
• Store in an airtight container in the fridge for 2-3 days.
• You can use store bought cinnamon rolls or homemade ones.
• Don’t have kerrygold butter cinnamon sugar butter? Make a cinnamon sugar mixture (1/3 cup) and add it to about 5 tbsp of butter.
• Make sure the cream cheese is room temp.
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