These German Chocolate Frosting Brownies are rich, fudgy, and topped with a thick, sweet coconut pecan frosting. The combination of chocolate brownies with buttery caramel-like frosting, crunchy pecans, and chewy coconut makes these an irresistible dessert for chocolate lovers and perfect for sharing.
German Chocolate Frosting Brownies serves: 9 brownies
Prep time: 15 minutes
Cook time: 35 minutes
Total time: 50 minutes
You will need
• 1 (16.3 oz) fudgy boxed brownie mix, plus ingredients listed on the box
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter
• 3 egg yolks
• 3/4 cup evaporated milk
• 1 tbsp vanilla extract
• 1/4 tsp salt
• 1 cup chopped pecans
• 1 cup unsweetened shredded coconut
1. Preheat the oven and prepare the brownie batter according to the package directions.
Bake in a 9x9-inch baking dish as directed, then allow the brownies to cool completely to room temperature.
2. While the brownies cool, place the chopped pecans, shredded coconut, and salt in a heat-safe mixing bowl and set aside.
3. In a small saucepan over medium heat, combine the butter, brown sugar, granulated sugar, egg yolks, evaporated milk, and vanilla extract.
4. Bring the mixture to a gentle boil, stirring frequently. Continue cooking for 8–10 minutes, stirring constantly, until thickened.
Carefully pour the hot mixture over the pecans and coconut and stir until fully combined.
5. Let the frosting cool to room temperature so it can thicken.
Spread it evenly over the cooled brownies, then cut into bars and serve.
Tips and tricks!
• Allow the brownies to cool completely before adding the frosting so the topping stays thick and creamy.
Substitutions: Use chopped walnuts instead of pecans if desired.
Variations: Try toasted coconut for a deeper coconut flavor, or add extra chopped pecans for more crunch.
Storage: Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
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