These Cinnamon Toast Crunch Rice Krispies treats combine buttery marshmallows, crispy cereal, and Cinnamon Toast Crunch for an easy, chewy treat. They're finished with cinnamon white chocolate and extra crushed Cinnamon Toast Crunch for a delicious topping.
Cinnamon Toast Crunch Rice Krispies serves: 12 treats
Prep time: 40 minutes
Cook time: 15 minutes
Total time: 55 minutes
You will need
• ½ cup unsalted butter
• 10 oz mini marshmallows
• 1 tsp vanilla extract
• 2 cups Rice Krispies cereal
• 4 cups Cinnamon Toast Crunch cereal (plus extra crushed for topping)
• ¼ cup white chocolate melts
• ¼ tsp ground cinnamon
1. Line a 9x13-inch baking dish with aluminum foil and lightly coat with nonstick spray.
2. In a large pot, melt the butter over medium-low heat.
3. Add the marshmallows and stir frequently until completely melted and smooth.
4. Stir in the vanilla extract.
5. Add the Rice Krispies and Cinnamon Toast Crunch
Keep mixing until everything is evenly coated.
6. Transfer the mixture to the prepared baking dish.
Press it down into an even layer—if it’s sticky, let it cool slightly and coat your hands with a bit of oil before pressing.
7. Let the treats set at room temperature for about 30 minutes.
8. Transfer to a cutting board.
In a microwave-safe bowl, melt the white chocolate, then stir in the ground cinnamon.
9. Drizzle the cinnamon chocolate over the treats and sprinkle with extra crushed Cinnamon Toast Crunch.
10. Slice into bars, serve, and enjoy!
Tips and tricks!
• If the mixture is sticky when pressing it into the baking dish, let it cool slightly and coat your hands with a bit of oil before pressing.
• Sprinkle extra crushed Cinnamon Toast Crunch over the cinnamon white chocolate for additional crunch and cinnamon flavour.
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