These Ham and Swiss Bunnies are perfect for your Easter or spring themed celebration and just right if you are looking for super cute bunny party snacks ideas! Puff pastry rolls up with swiss cheese and ham and shaped into little bunny faces with ears. These are brushed with a dijon mustard butter before getting baked to golden perfection. These are great for Easter and everyone loves them!
This recipe produces 6 servings and takes about 20 mins to make and 20 mins to bake!
You will need
• 6-8 slices swiss cheese
• 6-8 slices thin honey ham lunch meat
• a sheet of ready rolled puff pastry
• 2 tablespoons butter
• 1 tablespoon dijon mustard
First, preheat your oven to 350 degrees. Roll out your puff pastry and place the cheese down and the ham down on top of that.
Roll the puff pastry up on the long side, then slice into 12 equal sized pieces. On a prepared baking sheet, place 6 of the spirals down.
Cut the remaining 6 spirals in half and pinch the bottom closed. Place these where the ears would be on the spirals on the sheet pan.
Melt your butter and mix in the mustard. Brush the mustard butter all over the bunnies. Bake for 15-20 minutes until golden brown. Then serve!
Tips and Tricks! Keep leftovers in an airtight container in refrigerator for up to 3 days. Sprinkle with parsley if you like. You can use any cheese or thin sliced deli meat you like.
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