These sweet festive pastries are so easy to make but look fancy and taste amazing! They are perfect for a holiday brunch, cosy get together with hot drinks or as a festive afternoon tea party treat, or an easy Christmas morning breakfast option - you could even make them with your little helpers as a fun festive bake for the holidays!
These also make great festive party food for older babies and toddlers, sweet Christmas themed party snacks and treats for the holidays that everyone will love!
You will need
• 4 sheets of puff pastry
• Nutella
• Gingerbread man cookie cutter
• Christmas tree cookie cutter
• Egg wash
1. Remove the puff pastry from the fridge and preheat the oven to 200ºC.
2. Spread the Nutella over one piece of the puff pastry
3. Then place the other piece on top of it, like a pastry sandwich with nutella in the middle.
4. Use the gingerbread man and Christmas tree cutter to cut out desired shapes. Then transfer the cut-outs to the prepared baking sheets.
5. Seal the edges and prick the tops with the fork.
6. Using a pastry brush, brush the egg wash over the pastry.
7. Bake for 20-25 minutes until they are golden brown, then dust with powdered sugar to decorate.
Tips and tricks! You could try different fillings, such as a cinnamon and apple filling instead of nutella.
Instead of dusting, you could alternatively drizzle them with glaze icing once they are cool.
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