These fall party side dishes are quick and easy, yet packed full of flavour and are super cosy and comforting - something a little different to serve at fall themed parties and events, for Friendsgiving or for autumnal get togethers.
We hope you enjoy these delicious and warming fall party side dishes ideas, ideal for potlucks and parties this season - we will keep adding more ideas as we go!
1. Cosy comforting quick dumpling bake
This TikTok Viral Dumpling Bake is an easy, flavour-packed twist on your favorite dumplings - no pan-frying required! Although this dish is a little bit of a wildcard when it comes to our conventional fall flavours, this cosy, comforting, easy bake offers a fresh twist and a little novelty to your party table - perfect to serve for Friendsgiving and cosy party get togethers.
Frozen dumplings are baked in a sweet and savory mix of soy sauce, garlic, red curry paste, sesame oil, and coconut milk until tender and golden. Finished with a sprinkle of green onions and sesame seeds for that perfect bite every time.
This recipe serves: 4
Prep time: 5 mins
Cook time: 25 mins
Total time: 30 mins
You will need
• 1 14 oz can of coconut milk
• 3 cloves of garlic (minced)
• 4 tbsp of soy sauce
• 4 tbsp of Thai red curry paste
• 2 tbsp of sesame oil
• 3 cups of chopped bok choy
• 15-18 frozen dumplings (or until the baking dish is full)
• Sesame seeds for topping
• Scallions for topping
1. Preheat the oven to 400°. Add the coconut milk, garlic, soy sauce, curry paste and sesame oil to a 9x13 baking dish
Stir until completely mixed together.
2. Add the chopped bok choy and lightly stir to mix.
Line the dumplings until you have no more room. (Pinch side up.)
Using a baster, dip in the sauce on the bottom of the pan and baste each dumpling so the sauce is on top of them.
3. Bake in the oven for 25 minutes. Half way through, push them on their sides so they get a golden color.
4. Once done sprinkle sesame seeds on top and chopped scallions. Serve and enjoy!
Tips and tricks!
Store in an airtight container in the fridge for 2-3 days.
Don’t like bok choy? Use spinach or cabbage instead.
You can drizzle red chili oil all over top of the dumplings once done as well.
2. Easy hearty Philly cheesesteak sliders
Thin sliced beef, melty provolone, sauteed peppers and onions are packed into soft, buttery slider rolls for these hearty Philly Cheesesteak inspired sliders. Brushed with a buttery topping and baked until golden, they are cheesy, savoury, comforting and impossible to resist! They are the perfect cosy fall sliders that are both hearty and warming and make for a delicious easy and cosy side dish, or even the main event.
Yields: 12 servings
Prep time: 10 minutes
Cook time: 40 minutes
You will need
● 12 Hawaiian sweet rolls
● 14oz shaved beef steak
● 8 slices of provolone cheese
● 1 green pepper, sliced into thin strips
● 1 yellow onion, sliced into thin strips
● 1 Tablespoon olive oil
● 1/2 teaspoon garlic powder
● 1 teaspoon salt
● 1/2 teaspoon ground pepper
● 1 tablespoon Worcestershire sauce
● 4 tablespoons butter, melted
● 1 Tablespoon onion soup mix
● Chopped parsley, optional for garnish
1. To begin, preheat your oven to 400°F.
2. In a large skillet, heat olive oil over medium-high heat. Add in the sliced onions and
green peppers. Cook, stirring occasionally, until the vegetables are soft and slightly
caramelized.
3. Add the shaved steak to the pan along with Worcestershire sauce, garlic powder, salt,
and pepper.
Break the meat apart with two forks as it cooks to keep it from clumping.
Cook until no longer pink, then remove from heat.
4. Slice the sweet rolls in half horizontally, keeping the rolls attached as a sheet. Place the bottom half on a baking sheet.
5. Evenly spread the steak and veggie mixture over the bottom buns.
Lay provolone
cheese slices over the top of the steak. Then place the top half of the buns back on.
6. In a small bowl, mix together the melted butter and dry onion soup mix.
Brush this
mixture generously over the tops of the buns.
7. Bake for 17-20 minutes, or until the tops are golden brown and the cheese is melted.
8. Slice up to serve, serve warm and enjoy!
3. Biscuit pretzel dipping bites 👈🏻
Biscuit Pretzel Bites are your shortcut to soft, salty, golden pretzels, without the fuss of yeast or rising time. Made with canned biscuit dough and baked until puffy and chewy, these little bites get a quick baking soda bath to achieve that classic pretzel texture.
Sprinkle with coarse salt and serve with this cheese dip, mustard, or even cinnamon sugar for a sweet twist. Perfect as a party snack, appetizer, or cozy movie night treat.
4. Warming chili cheese dog sliders 👈🏻
These cosy comforting sliders are just right for a movie night and are quick to make too! Sweet hawaiian rolls are stuffed with hot dogs, chili, cheese and everyone’s favorite toppings. Easy to make and a guaranteed crowd-pleaser for kids and adults alike.
5. Baked mushroom dip 👈🏻
This Baked Mushroom Dip is a creamy, cheesy delight packed with savory mushrooms, garlic, and cheese. Warm and indulgent, it’s a perfect appetizer for any gathering, offering all the flavors of stuffed mushrooms in dip form.
Post a Comment